Medline references for Advanced Glycosylation Endproducts (AGE)

AGE specific references

• Arterioscler Thromb 1994 Oct;14(10):1521-8: Schmidt AM; Hori O; Brett J; Yan SD; Wautier JL; Stern D
  Cellular receptors for advanced glycation end products. Implications for induction of oxidant stress and cellular dysfunction in the pathogenesis of vascular lesions.
  
• Diabetes 1992 Oct;41 Suppl 2:52-6: Vlassara H
  Receptor-mediated interactions of advanced glycosylation end products with cellular components within diabetic tissues.
  
• Annu Rev Med 1991;42:159-66: Brownlee M
  Glycosylation products as toxic mediators of diabetic complications.
  
• Diabetes Res 1991 Jan;16(1):1-9: Sensi M; Pricci F; Andreani D; Di Mario U
  Advanced nonenzymatic glycation endproducts (AGE): their relevance to aging and the pathogenesis of late diabetic complications.
  
• Blood Purif 1990;8(4):223-32: Vlassara H
  Advanced nonenzymatic tissue glycosylation: cell-mediated interactions implicated in the complications associated with diabetes and aging.
  
• Prog Clin Biol Res 1989;304:205-18: Vlassara H; Brownlee M; Cerami A
  Macrophage receptor-mediated processing and regulation of advanced glycosylation endproduct (AGE)-modified proteins: role in diabetes and aging.
  
• Diabetes Care 1988 Nov-Dec;11 Suppl 1:73-9: Cerami A; Vlassara H; Brownlee M
  Role of advanced glycosylation products in complications of diabetes.
  

References including AGE

• Presse Med 1993 Oct 9;22(30):1413-8: Monnier V
  [Glycosylation non-enzymatique des proteines. Complications du diabete, du vieillissement et de l'insuffisance renale.]
  
• J Clin Lab Anal 1993;7(5):293-300: Wu JT
  Review of diabetes: identification of markers for early detection, glycemic control, and monitoring clinical complications.
  
• Diabetes 1992 Oct;41 Suppl 2:36-41: Monnier VM; Sell DR; Nagaraj RH; Miyata S; Grandhee S; Odetti P; Ibrahim SA
  Maillard reaction-mediated molecular damage to extracellular matrix and other tissue proteins in diabetes, aging, and uremia.
  
• Diabet Med 1991 Jul;8(6):505-16: Dominiczak MH
  The significance of the products of the Maillard (browning) reaction in diabetes.
  
• Diabetes Care 1990 Nov;13(11):1180-5: Vlassara H
  Chronic diabetic complications and tissue glycosylation. Relevant concern for diabetes-prone black population.
  
• J Cell Biochem 1986;30(2):111-20: Cerami A; Vlassara H; Brownlee M
  Role of nonenzymatic glycosylation in atherogenesis.
  
• Metabolism 1985 Dec;34(12 Suppl 1):37-42: Cerami A; Vlassara H; Brownlee M
  Protein glycosylation and the pathogenesis of atherosclerosis.