Medline references for Glycosylation and the Maillard Reaction

Maillard Reaction References

• Am J Clin Nutr 1993 Nov;58(5 Suppl):779S-787S: Dills WL Jr
  Protein fructosylation: fructose and the Maillard reaction.
  
• Crit Rev Food Sci Nutr 1992;31(1-2):1-58: Whitfield FB
  Volatiles from interactions of Maillard reactions and lipids.
  
• Diabet Med 1991 Jul;8(6):505-16: Dominiczak MH
  The significance of the products of the Maillard (browning) reaction in diabetes.
  
• Z Ernahrungswiss 1991 Feb;30(1):4-17: Ledl F
  [Der Abbau von reduzierenden Zuckern und Aminen bei der Maillard-Reaktion.]
  
• Z Ernahrungswiss 1991 Feb;30(1):18-28: Schleicher E
  [Die Bedeutung der Maillard-Reaktion in der menschlichen Physiologie.]
  
• Z Ernahrungswiss 1991 Feb;30(1):29-45: Dyer DG; Blackledge JA; Katz BM; Hull CJ; Adkisson HD; Thorpe SR; Lyons TJ; Baynes JW
  The Maillard reaction in vivo.
  
• Gerontology 1991;37(1-3):152-65: Monnier VM; Sell DR; Nagaraj RH; Miyata S
  Mechanisms of protection against damage mediated by the Maillard reaction in aging.
  
• J Gerontol 1990 Jul;45(4):B105-11: Monnier VM
  Nonenzymatic glycosylation, the Maillard reaction and the aging process.
  
• Acta Med Port 1990 Mar-Apr;3(2):126-8: Azevedo MS
  [Compostos de Maillard como causa de envelhecimento.]
  
• Prog Clin Biol Res 1989;304:85-107: Njoroge FG; Monnier VM
  The chemistry of the Maillard reaction under physiological conditions: a review.
  
• Prog Clin Biol Res 1989;304:359-76: Shibamoto T
  Genotoxicity testing of Maillard reaction products.
  
• Prog Clin Biol Res 1989;304:343-58: Finot PA; Furniss DE
  Metabolic transit and toxicity of Maillard reaction products.
  
• Prog Clin Biol Res 1989;304:301-27: Kaanane A; Labuza TP
  The Maillard reaction in foods.
  
• Prog Clin Biol Res 1989;304:249-57: Miller RA
  Senescence of T cells: a potential consequence of the Maillard reaction?
  
• Prog Clin Biol Res 1989;304:23-42: Ledl F; Beck J; Sengl M; Osiander H; Estendorfer S; Severin T; Huber B
  Chemical pathways of the Maillard reaction.
  
• Prog Clin Biol Res 1989;304:1-22: Monnier VM
  Toward a Maillard reaction theory of aging.
  
• Crit Rev Food Sci Nutr 1989;28(3):211-48: O'Brien J; Morrissey PA
  Nutritional and toxicological aspects of the Maillard browning reaction in foods.
  
• Adv Food Res 1988;32:115-84: Namiki M
  Chemistry of Maillard reactions: recent studies on the browning reaction mechanism and the development of antioxidants and mutagens.
  
• Prog Clin Biol Res 1986;206:155-67: Jagerstad M; Grivas S; Olsson K; Laser Reutersward A; Negishi C; Sato S
  Formation of food mutagens via Maillard reactions.
  
• Seikagaku 1984 Apr;56(4):245-52: Kato H
  [Maillard reaction in vivo]
  
• Prog Food Nutr Sci 1981;5(1-6):243-56: Lee TC; Kimiagar M; Pintauro SJ; Chichester CO
  Physiological and safety aspects of Maillard browning of foods.
  
• Nutr Rev 1978 Jan;36(1):28-30: Nutritional implications of the Maillard reaction.
  

Amadori Rearrangment References

• Crit Rev Food Sci Nutr 1994;34(4):321-69: Yaylayan VA; Huyghues-Despointes A
  Chemistry of Amadori rearrangement products: analysis, synthesis, kinetics, reactions, and spectroscopic properties.
  
• Prog Clin Biol Res 1989;304:43-67: Baynes JW; Watkins NG; Fisher CI; Hull CJ; Patrick JS; Ahmed MU; Dunn JA; Thorpe SR
  The Amadori product on protein: structure and reactions.
  

General References

• Bioessays 1994 Feb;16(2):145-7: Colaco CA; Roser BJ
  Atherosclerosis and glycation.
  
• Rev Prat 1993 Oct 15;43(16):2104-11: Robert L
  [La biologie du vieillissement.]
  
• J Clin Lab Anal 1993;7(5):293-300: Wu JT
  Review of diabetes: identification of markers for early detection, glycemic control, and monitoring clinical complications.
  
• Acta Med Port 1992 Feb;5(2):87-90: Manso C
  [Envelhecimento e radicais livres.]
  
• Diabetes Metab Rev 1991 Dec;7(4):239-51: Sell DR; Nagaraj RH; Grandhee SK; Odetti P; Lapolla A; Fogarty J; Monnier VM
  Pentosidine: a molecular marker for the cumulative damage to proteins in diabetes, aging, and uremia.
  
• Mol Biol Rep 1991 May;15(2):57-64: van Boekel MA
  The role of glycation in aging and diabetes mellitus.
  
• Adv Exp Med Biol 1991;289:483-98: Johnson PE
  Effect of food processing and preparation on mineral utilization.
  
• Adv Exp Med Biol 1991;289:171-215: Friedman M
  Prevention of adverse effects of food browning.
  
• Diabete Metab 1991 Jan-Feb;17(1):1-16: Gillery P; Monboisse JC; Maquart FX; Borel JP
  [Mecanismes de vieillissement des proteines.]
  
• Rinsho Byori 1990 Aug;38(8):876-81: Taniguchi N
  [Superoxide dismutases: significances in aging, diabetes, ischemia and cancer]
  
• Prog Clin Biol Res 1990;347:71-88: Jagerstad M; Skog K; Grivas S; Olsson K
  Mutagens from model systems.
  
• Mutat Res 1990 May;238(3):185-91: Lee AT; Cerami A
  In vitro and in vivo reactions of nucleic acids with reducing sugars.
  
• Basic Life Sci 1990;52:105-18: Weisburger JH; Jones RC
  Prevention of formation of important mutagens/carcinogens in the human food chain.
  
• J Clin Chem Clin Biochem 1989 Sep;27(9):577-87: Schleicher E; Wieland OH
  Protein glycation: measurement and clinical relevance.
  
• Biomed Pharmacother 1989;43(7):505-12: Lagerlof H; Nilsson CG
  The biology of ageing arteries. An integrated view.
  
• Prog Clin Biol Res 1989;304:377-90: Weisburger JH; Jones RC
  Nutritional toxicology: on the mechanisms of inhibition of formation of potent carcinogens during cooking.
  
• Prog Clin Biol Res 1989;304:235-48: Brownlee M
  Pharmacological modulation of the advanced glycosylation reaction.
  
• Prog Clin Biol Res 1989;304:141-62: Suarez G
  Nonenzymatic browning of proteins and the sorbitol pathway.
  
• Diabetes Care 1988 Nov-Dec;11 Suppl 1:73-9: Cerami A; Vlassara H; Brownlee M
  Role of advanced glycosylation products in complications of diabetes.
  
• Vopr Pitan 1988 Sep-Oct;(5):4-9: Virovets OA
  [Nefermentativnoe glikozilirovanie (reaktsiia Maiara) v organizme.]
  
• Clin Chem 1987 Dec;33(12):2153-63: Armbruster DA
  Fructosamine: structure, analysis, and clinical usefulness.
  
• Environ Health Perspect 1986 Aug;67:75-88: Krone CA; Yeh SM; Iwaoka WT
  Mutagen formation during commercial processing of foods.
  
• Clin Chem 1986 Oct;32(10 Suppl):B37-41: Vlassara H; Brownlee M; Cerami A
  Nonenzymatic glycosylation: role in the pathogenesis of diabetic complications.
  
• J Cell Biochem 1986;30(2):111-20: Cerami A; Vlassara H; Brownlee M
  Role of nonenzymatic glycosylation in atherogenesis.
  
• Metabolism 1985 Dec;34(12 Suppl 1):37-42: Cerami A; Vlassara H; Brownlee M
  Protein glycosylation and the pathogenesis of atherosclerosis.
  
• Environ Mutagen 1985;7(4):577-98: Vuolo LL; Schuessler GJ
  Protein pyrolysate products.
  
• Ann Intern Med 1984 Oct;101(4):527-37: Brownlee M; Vlassara H; Cerami A
  Nonenzymatic glycosylation and the pathogenesis of diabetic complications.
  
• Experientia Suppl 1983;44:135-56: Hurrell RF; Finot PA
  Food processing and storage as a determinant of protein and amino acid availability.
  
• J Hum Nutr 1981 Feb;35(1):5-23: Gray JI; Morton ID
  Some toxic compounds produced in food by cooking and processing.
  
• Crit Rev Food Sci Nutr 1980;13(1):1-40: Dworschak E
  Nonenzyme browning and its effect on protein nutrition.
  
• Annu Rev Med 1980;31:29-34: Koenig RJ; Cerami A
  Hemoglobin A Ic and diabetes mellitus.