Title: Chemistry of Maillard reactions: recent studies on the browning reaction mechanism and the development of antioxidants and mutagens.
Author(s): Namiki M
Address: Department of Food Science and Technology, Nagoya University, Japan.
Source: Adv Food Res 1988;32:115-84
Major Indexes:
- Antioxidants [analysis]
- Maillard Reaction
- Mutagens [analysis]
Minor Indexes:
Reagent Names:
- 0 (Antioxidants)
- 0 (Mutagens)
Language: English
Periodical Type: JOURNAL ARTICLE; REVIEW (295 references); REVIEW LITERATURE