Medline references for Glycosylation and Experimental Methods
Crit Rev Food Sci Nutr 1994;34(4):321-69:
Yaylayan VA; Huyghues-Despointes A
Chemistry of Amadori rearrangement products: analysis, synthesis, kinetics, reactions, and spectroscopic properties.
Diabetes Res 1991 Jan;16(1):1-9:
Sensi M; Pricci F; Andreani D; Di Mario U
Advanced nonenzymatic glycation endproducts (AGE): their relevance to aging and the pathogenesis of late diabetic complications.
Am J Epidemiol 1984 Aug;120(2):169-89:
Duncan BB; Heiss G
Nonenzymatic glycosylation of proteins--a new tool for assessment of cumulative hyperglycemia in epidemiologic studies, past and future.
Clin Chim Acta 1983 Jan 24;127(2):147-84:
Mayer TK; Freedman ZR
Protein glycosylation in diabetes mellitus: a review of laboratory measurements and of their clinical utility.
Z Gesamte Inn Med 1982 Mar 1;37(5):159-67:
Grafenstein K; Duchna W
[Fakten und Probleme zur strukturellen Aufklarung, Bestimmungsmethodik und klinischen Bedeutung der glykosylierten Hamoglobine.]
Metabolism 1979 Jun;28(6):688-705:
Davidson MB
The effect of aging on carbohydrate metabolism: a review of the English literature and a practical approach to the diagnosis of diabetes mellitus in the elderly.