Global Warming is a Red Herring
Version 1.3: December 1, 2002
Robert J. Bradbury
© October 2000, All Rights Reserved
This is a work in progress. It has not been peer reviewed at
this time.
Cite it only if you convince yourself of its accuracy.
Early in the 21st century, one of the greatest potential problems facing
humanity is global warming [IPCC2000,
Gle2000,
Maz1998].
Though there are opinions to the contrary [Gro2001,
Goo2001,
Mic2000,
Mar1999,
Sin1999,
Kre1998,
Moo1998],
we will assume for the purposes for this paper there is sufficient evidence
to suspect it will be a problem. The primary cause of global warming
is the greenhouse effect [Hsu99] caused by the
greenhouse gases. These include:
-
carbon dioxide (CO2) which is the major component that is produced
by the human appetite for fossil fuels such as oil, coal and natural gas;
and
-
methane (CH4) is a minor component and is produced by microorganisms
in animals used as food sources by humans such as cattle or pigs.
Methane is a stronger greenhouse gas than carbon dioxide, but carbon dioxide
is produced in much greater quantities.
Scientists know that bacteria, if sufficiently supplied with nutrients
could replicate to the mass of the earth within 2 days. Since carbon
is a primary constituent of bacteria (~23% [Fre1999]FN1),
it is clear that CO2 and CH4 are both food sources
for these bacteria. Given the abundance of these gases, one would
presume that the bacteria would rapidly remove them completely from
the atmosphere. The problem is that the nanomachinery required to
do this (the protein based enzymes) of the cells have requirements for
both energy in the form of ATP (adenosine tri-phosphate) and essential
metal co-factors, especially iron. Scientists have shown the growth
of microorganisms in the oceans is limited by iron in the Pacific Ocean
[Beh1999] and phosphorus in parts of the
Atlantic Ocean [Wu2000]. The implication of
this is should humanity decide to fertilize the oceans with the required
nutrients, the microorganisms in the oceans could remove all of the CO2
and CH4 that humanity has put into the atmosphere since the
dawn of civilization. Since these microorganisms are at the bottom
of the food tree in the oceans, this action would increase the overall
food productivity of the oceans. To study this problem in more detail,
we must study three questions:
-
How much carbon needs to be removed?
-
How much energy is required to remove it?
-
How long would it take to remove it?
Excess Atmospheric Carbon
How much excess carbon is there in the atmosphere that would need to be
removed to return the Earth to its prehistoric state? The atmosphere
has a mass of 5.14×1015 tons or 5.14 Petatons (Pt).
The current CO2 level is 368.4 ppmv. This is much higher
than range from ~200 ppmv level during the glacial eras and the ~275 ppmv
reached during interglacial eras, as determined by the Vostok Ice core
data [ORNL]. If we wanted Earth to return
to its prehistoric CO2 level, we would need to extract ~200
Pg (2×1014 kg) of CO2 from the atmosphere.
Extracting more than this could tip the planet back into an ice age.
Since CO2 is 27% carbon by weight, this corresponds to 54.3
Pg (5.4×1013 kg).
For an idea of how much this is, it is useful to compare it to an estimated
1998 annual world materials production of 1.2×1013 kg
[Bra2000]. This includes materials
such as stone, sand, gravel, cement, iron ore, clays, phosphates, lime,
gypsum, sulfur, soda ash, copper, feldspar and garnet. So the amount
of excess carbon in the atmosphere by mass is equivalent to approximately
50 years of current production of the materials on which our civilization
is based. So it is doubtful that humanity could afford to remove
this carbon through industrial means. What about the biosphere?
The global biomass is ~4.8×1015 kg, containing an estimated
1.1×1015 kg of carbon [Fre2000a].FN2
This is ~3.7 times the amount carbon that humanity has put into the atmosphere.
So if a means can be found to increase global biomass productivity to sequester
the carbon, we can stop the accumulation of atmospheric greenhouse gases
and begin to reverse it.
If human body composition holds for microorganisms (needs to be checked),
this would imply 3.4×1013 kg P and 2.9×1011
kg Fe are in the global biomass. Annual U.S. production of these
materials is 4.4×1010 kg phosphate rock (primarily for
fertilizer), 6.3×1010 kg iron ore, used to produce 5.3×1010
kg pig iron, that combined with recycled materials produces 1.1×1011
kg steel. So, a modest increase in iron production could certainly
be used to fertilize the Pacific Ocean to increase biomass production.
Dealing with the lack of phosphorus however appears to be a more difficult
problem.
Carbon Consumption
Estimates are that the Net Primary Production (NPP) of photosynthetically
fixed carbon is ~48.5 Pg/yr in the oceans and ~56.4 Pg/yr on land [Fie1998].
This is accomplished by a phytoplankton biomass of ~1 Pg C in the oceans
that turns over on a weekly basis. Of interest is that 98.8% of the
biomass is on the land, but ~50% of the fixation is occurring in the oceans
[Fal1998].
There are at least four possible ways to increase carbon consumption.
-
Increase the amount of C fixed, by increasing the efficiency of photosynthesis.
-
Increase the amount of C fixed, by increasing the biomass doing photosynthesis.
-
Decrease the extent to which fixed C, is recycled through organisms that
respire (protozoa, zooplankton, squid, fish) and as a result return the
C to the atmosphere.
-
Increase the rate at which fixed C is stored in ocean sediments.
Increasing the efficiency of photosynthesis seems feasible, since it only
appears to operate at an efficiency of ~30%. This is particularly
true since in phytoplankton, photoinhibition due to UV radiation is known
to occur at depths down to 25m [Hel92,
Kar90,
Reg92,
Pré1994].
This depresses the amount of C that is fixed. It is also true that
plants waste a great deal of energy because they do not effectively utilize
the energy in each photon. From 400 to 700nm, the photons absorbed
each provide the same amount of energy for carbon fixation. A strategy
that would optimize the energy capture would be to have plankton that could
control their density so they would typically remain at specific water
depths. The photosynthetic bacteriorhodopsin (in prokaryotes) or
light harvesting antenna and chlorophylls (in eukaryotes) of the phytoplankton
would be optimized so that the wavelengths absorbed would correspond to
the energy of the photons reaching those depths. Red would be absorbed
at the shallowest depths, followed by orange, yellow, green, blue and finally
violet at the lowest depths. On the very surface would float a layer
of organisms filled with UV absorbing molecules, such as melanin and mycosporine-like
amino acids (MAAs), designed to absorb the UV and reduce the photoinhibition
that occurs when normal light harvesting apparatus are exposed to excess
UV.
If we were to double the phytoplankton biomass to 2 Pg, that would allow
us to fix another 48 Pg/yr of atmospheric carbon, allowing the complete
removal of the 200 Pg of carbon humanity has put into the biosphere in
less than 5 years. How much of the essential nutrients of phosphorus
and iron would this require? The element ratio in marine organisms
is 106C/16N/1P/0.005Fe [Cop1983, Fre1999],
so the P requirement is 20.4 Gkg and the Fe requirement is 0.53 Gkg, representing
55% and 0.8% of the U.S. annual phosphate rock and iron ore production.
The actual requirements would be somewhat higher as the actual P and Fe
fraction in the ore sources varies, ranging from ~20-50%. The world
resources for ammonia production are insufficient to fertilize these organisms.
They would have to harvest nitrogen from the atmosphere as Trichodesmium
spp., Anabena, and other species normally do.
What happens to the carbon that is fixed by the phytoplankton?
Fish harvest was only 73.5 million metric tonnes in 1996 [UNFAOF?].
This amount (~0.15×1014 Pg) is less than 1/10 of 1% of
the available oceanic NPP, so the reality of the current situation is that
most of the carbon fixed has to be ending up at the bottom of the ocean
or is reoxidized and returned to the atmosphere by organisms consuming
the phytoplankton.
Table 1, breaks down where the NPP occurs, how
much is consumed, decomposed and stored. It can be noted that for
all practical purposes, the production (NPP) is managed by phytoplankton.
Most of this production however, is consumed. Some of it falls to
the ocean floor where it is decomposed, ending up as methane or methane
clathrates. The small amount stored is eventually recycled through
the subduction of ocean floors under the continental plates and volcanic
activity releasing CO2 over long geologic time scales.
The storage column is the actual amount that ends up being sequestered
from the biosphere. It seems clear from the table that the intervention
point needs to be in (a) getting the phytoplankton to convert carbon into
forms that are less easily recycled, such as CaCO3,FN3
or (b) find a more efficient route between the carbon fixing phytoplankton
and higher level species that can provide food.FN4
Table 1. Estimates of total NPP by the
different primary producers and the destinations for the production.
Composed from sources discussed in [Dua1996].
|
Primary Producer
|
Area
covered
|
Total
NPP
|
Herbivory
|
Decomposition
|
Storage
|
| |
(106 km2)
|
|
(Pg C / yr)
|
|
|
| Oceanic phytoplankton |
332
|
43
|
24.4 (88%)
|
14.7 (77.5%)
|
0.17 (26.5%)
|
| Coastal phytoplankton |
27
|
4.5
|
1.8 (6.5%)
|
1.8 (9.8%)
|
0.18 (27.0%)
|
| Microphytobenthos |
6.8
|
0.34
|
0.15 (0.5%)
|
0.09 (0.4%)
|
0.02 (3.1%)
|
| Coral reef algae |
0.6
|
0.6
|
0.18 (0.6%)
|
0.45 (2.0%)
|
0 (0.7%)
|
| Macroalgae |
6.8
|
2.55
|
0.86 (3.1%)
|
0.95 (4.2%)
|
0.01 (1.6%)
|
| Seagrasses |
0.6
|
0.49
|
0.09 (0.3%)
|
0.25 (1.1%)
|
0.08 (12.0%)
|
| Marsh plants |
0.4
|
0.44
|
0.14 (0.5%)
|
0.23 (1.0%)
|
0.07 (11.3%)
|
| Mangroves |
1.1
|
1.1
|
0.10 (0.3%)
|
0.44 (1.9%)
|
0.11 (17.6%)
|
|
|
|
|
|
|
| Total |
-
|
53.0
|
27.8 (52%)
|
19.0 (36%)
|
0.65 (1.2%)
|
Energy Use Efficiency
The 1 Pg of oceanic phytoplankton responsible for capturing ~48 Pg/yr of
C, utilize only 7% of the available photosynthetically active solar radiation
(PAR) from 400 to 700 nm. The remainder is absorbed by dissolved
organic matter or the water itself. In contrast, terrestrial plants
absorb 31% of the PAR received [Mor1991, Fie1998].
The area requirements for C fixation are large. The world has:
-
land (29.2%): 148.94 million sq km = 1.48×108 km2
= 1.48×1014 m2
-
water (70.8%): 361.132 million sq km = 3.61×108 km2
= 3.61×1014 m2
Yet the oceans only fix 140 gC/m2/yr vs. the 426 gC/m2/yr
fixed on land. If we could increase the amount of PAR utilized in
the oceans to that utilized by the land, the oceans could fix 616
gC/m2/yr. So in the oceans we have substantial room for improvement.
Could we move the carbon fixation effort onto the land? It seems
unlikely. We already intensively farm most of the land available.
The most efficient crops at fixing carbon, such as sugarcane are adapted
for the tropics and would need to be reengineered for temperate climates.
It seems likely that only highly efficient solar cells and molecular nanotechnology
based CO2 removal systems (based either on molecular sorters
or refrigeration separation technologies) would be able to increase land-based
atmospheric carbon fixation to levels significantly over those already
occuring (without negatively impacting food production).
Conclusions
It seems clear to the author, that if humanity wants really to do
something about the potential for global warming that may be associated
with the accumulated levels of greenhouse gases in the atmosphere that
there is little that can be done on land at this time. Changing our
forestry or farming practices or reducing our production of the greenhouse
gases are not going to significantly reduce the problem we have already
created. The path of greatest promise seems to lie first in providing
essential nutrients to the carbon fixing phytoplankton in the oceans and
then subsequently to engineer one or more species that allow more efficient
use of the energy reaching the oceans and in turn make the fixed carbon
available as biomass that can be utilized by humans as sources of energy,
or more importantly given our growing population, food.
Footnotes
-
The actual carbon fraction of bacteria/phytoplankton
needs further research. For the purposes of this discussion using
the human fraction is a reasonable approximation.
-
The amount of organic carbon present in
the biosphere is debatable. Hunt has calculated there are 1.55×1019
kg of organic carbon on the Earth. Abelson had computed higher numbers.
This number needs to be examined in more detail.
The primary oceanic producer
of calcium carbonate is the coccolithophore Emiliani huxleyi.
See the Emiliani
huxleyi Home Page, Dr. Betsy
Read's Home Page, the Sarsia
issue 79(4) (1994) regarding "The
1992 Norwegian Emiliania huxleyi experiment" and a discussion
at GSFC discussion of plankton
blooms. Background information can be found in a discussion of
plankton
and Carbon
Dioxide in Sea Water. Here is a Google Search
-
The Silver Carp (Hypophthalmichthys
molitrix) and Bighead carp (Hypophthalmichthys
nobili) are species that consume phytoplankton. Other species
that feed directly on plankton include whale
sharks and the baleen
whales, including the Blue,
Bowhead,
Fin,
Humpback,
Right,
and Sei.
Sponges and crustaceans such as clams feed on plankton as well. At
the current time most phytoplankton are consumed by zooplankton that respire
the harvested carbon back into the atmosphere. This is the fundamental
place where intervention is needed. Ideally one would like to engineer
phytoplankton which have better defenses against zooplankton or interfere
with their reproductive cycle and allowing the phytoplankton to grow to
higher densities in the oceans.
Working Notes:
One barrel of oil is equivalent to 42 U.S. gallons (158.987 liters) and
can provide about 5.8 million BTU, or about 143,000 BTU per gallon.
In OECD/IEA publications 1 ton of oil eqivalent = 1.00×1010
cal (IT) = 41.868 GJ = 39.68 MBtu (IT). One barrel of crude oil is
~0.136 tons.
The primary photosynthetic phytoplankton in the ocean are Prochlorococcus
sp. and Synechococcus sp. The primary nitrogen fixing
organism is Trichodesmium spp.
Rock abundance: Put together by Poldervaart in the 1950s. [ref]
Albelson first computed the amount of organic carbon ever created by living
organisms, subsequently revised to 1.55×1022 grams (1.55×1019
kg) by Hunt
[ref].
See also: Hunt, J. M., Petroleum
Geochemistry and Geology, W. H. Freeman (1979, 1996).
Re: Plankton NPP -- if global biomass is 4.8×1015 kg,
that is 4800 Pg. 1/4800 = 0.0002 = 0.02%, not 0.2% as Falkowski &
Field suggest! See [Beh1997] to unravel
this problem.
Useful Links:
Global Warming
Links
GlobalWarming.org
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Created: October 1999
Last Modified: April 16, 2004